1 box Duncan Hines butter cake
1 (12 oz.) pkg. coconut
1 c. sugar
1 (16 oz.) carton sour cream
1 (9 oz.) carton Cool Whip
Bake cake in 2 round layer pans; allow to cool. Cut each layer in half to make 4 layers. Mix next 3 ingredients and chill. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. Spread coconut-sugar-sour cream mixture between cake layers. Ice cake with Cool Whip mixture. Can be baked the day before and refrigerated.
When we want to make the cake for birthday party and wedding also . Mostly are used in this site because in the site has been define the recipe frosting chocolate cake that can be make due to in this site.
ReplyDeleteCoconut cake is very good flavor cake and more interesting cake so that can be know that and good flavor cake we can be enjoy it.Mostly people are very like it in this flavor.
ReplyDeleteTake a handful of Coconut and starting at the bottom of the cake working up as you go, press the Coconut into the icing so it will stick. Do this until the sides are covered.
ReplyDeleteSo lovely and testy cake because in this cake so good that can be more enjoy in this cake and also site.
ReplyDelete