Wednesday, April 21, 2010

QUICK TOMATO SPICE CAKE

1 pkg. (2-layer) spice cake mix
1 can (10 3/4 oz.) condensed tomato
soup
1/2 c. water
2 eggs
1 c. chopped nuts (opt.)
Mix only above ingredients; following directions on package. If desired fold in cup chopped nuts or walnuts. Bake as directed. Frost with cream cheese frosting or other favorite white frosting.

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