Wednesday, April 21, 2010

CREAM CHEESE POUND CAKE

3/4 lb. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 tsp. vanilla
Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in flour a little at a time, blending well after each addition. Add vanilla. Pour batter into a greased and floured bundt pan. Bake at 250 degrees for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. May be frozen.

7 comments:

  1. I was just looking for about this thread. Thank you very much for the sharing.

    ReplyDelete
    Replies
    1. Often people are very like it in this flavor and more interesting cake so that can be enjoy it in this cake. It is very nice and good flavor.

      Delete
  2. cheese cake is nice and may be very helpful all of them because in the post give the recipe discussed in the post how to make in this cake so that can be learn and make also.

    ReplyDelete
  3. Mostly people are very like it. creamery so nice and more interesting cake so that can be enjoy it in this cake. So lovely cake

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  4. Cheese cake is very fastidious and more inspired flavor for the reason that in the post has been discussed recipe how to make in this cake and good essence also. This is site may be very obliging all of them we can be know that and understand regarding post.

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  5. Often people are very like it in this flavor and more interesting cake so that can be enjoy it in this cake. It is very nice and good flavor.

    ReplyDelete
  6. In a small saucepan heat the lemon juice and sugar until the sugar is dissolved. Allow to cool then using a pastry brush, brush glaze over the tops of the cake layers.

    ReplyDelete

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