Wednesday, April 21, 2010

ALMOND POUND CAKE

--CAKE:--
Thinly sliced almonds
1/2 c. butter
1/2 c. Crisco
2 c. sugar
6 eggs
2 c. flour, sifted
2 tsp. almond extract
--GLAZE:--
1 c. sugar
1/4 c. water
2 tbsp. almond extract
CAKE: Preheat oven to 325 degrees. Generously grease a large tube pan. Press almonds onto sides and bottom and set aside. Using mixer cream together butter, Crisco and sugar. Add eggs, one at a time, continuing to beat. Gradually add flour and almond extract. Beat at high speed until butter is fluffy. Pour into pan. Bake for 1 hour. GLAZE: Boil sugar and water for 1 minute. Remove from heat. Add almond extract. Pour over lukewarm cake. Leave cake in pan until it has cooled completely.

7 comments:

  1. Almond pond cake so nice and more testy cake this flavor is very testy and mostly are very like it. Often people are used in this site.

    ReplyDelete
  2. So lovely almond cake because in this flavor so good and more interesting that can be enjoy it in this flavor. Mostly are very like it.

    ReplyDelete
    Replies
    1. Often people are very like it in this flavor and more interesting cake so that can be enjoy it in this cake. It is very nice and good flavor.

      Delete
  3. In this flavor consequently pleasant and interesting also we can be enjoy it in this flavor because in the post described the almond pond cake so nice and good flavor we can be enjoy it in this cake.Most of the people are very like it.

    ReplyDelete
  4. A twist to this can be achieved by replacing the shortbread cookies with something like a ginger snap or any of your favourite biscuits for that unique taste.

    ReplyDelete
  5. Discussed recipe how to make in this cake and good essence also. This is site may be very obliging all of them we can be know that and understand regarding post.

    ReplyDelete

Please contribute to this blog
Share it on bookmarking site..
It will also help making strong Do-follow link
ANY THING NOT RELATED TO FOOD Considered SPAM(will get removed) from comments..