DUMP CAKE

1 (20 oz.) can undrained, crushed
pineapple
1 (20 oz.) can cherry pie filling
1 box yellow cake mix
1 c. chopped nuts
1/2 c. butter or margarine (1 stick)
Preheat oven to 375 degrees. In a 9 x 13 inch cake pan, layer the pineapple,
pie filling, cake mix and nuts. Thinly slice the butter or margarine and layer
on top. Bake for 45 minutes to 1 hour, until top is brown. Linda uses 1 cup
butter or margarine (2 sticks) and melts hers before pouring it over her cake.
She then sprinkles 1 1/2 cups flaked coconut over the melted butter or
margarine. Hers is baked at 350 degrees for 50 minutes and she garnishes with
whipped cream or non-dairy topping. Linda Gregory
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