HEAVENLY HASH CAKE

4 eggs
2 c. sugar
1 c. margarine, melted
2 tsp. vanilla
1 1/2 c. self-rising flour
1/4 c. cocoa
1 c. chopped nuts
Miniature marshmallows
--ICING:--
1/4 c. cocoa
1/4 c. margarine, melted
1/2 c. evaporated milk
1 box (3 1/2 c.) confectioners' sugar
1/2 c. chopped pecans
Beat eggs; add sugar and beat well. Add margarine and vanilla; stir well.
Sift flour and cocoa; stir into egg mixture. Stir in nuts. Turn into greased
and floured 9 x 13 inch pan. Bake at 325 degrees for 35 minutes. Sprinkle
marshmallows over hot cake; drizzle icing (made by combining ingredients) over
marshmallows.