Duncan Hines yellow cake mix with
butter
--FROSTING:--
2 (6 oz.) pkgs. frozen coconut
2 (8 oz.) cartons sour cream
2 c. sugar
1 (9 oz.) carton Cool Whip
Bake and mix cake according to directions on package using 2 (8 or 9 inch) round cake pans. When cool, split layers to 4. Frosting with following: Mix 2 (6 ounces) packages coconut, 2 (8 ounce) cartons sour cream, 2 cups sugar and 1 (9 ounce) carton Cool Whip. Refrigerate for 3 days before serving. Clearwater, Florida
Easy coconut cake so fantastic and more interesting cake. In this cake is good flavor and more enjoyable also how to make it in this cake.
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