FRANCES' FAMOUS ORANGE CAKE

3 oz. pkg. orange gelatin
1/2 c. boiling water
1 pkg. yellow cake mix
3/4 c. oil
4 eggs
1 tsp. orange extract
--GLAZE:--
1 1/4 c. confectioners' sugar
Juice of 4 oranges or 2/3 c. frozen
orange juice concentrate
Dissolve gelatin in the boiling water and set aside. In a large bowl combine
cake mix and cooking oil. Add eggs, one at a time and orange extract, beating
well after each addition. Add dissolved gelatin and beat for 3 minutes. Pour
into a 10 inch, greased and floured angel food cake pan. Bake at 350 degrees
for 45 minutes or until toothpick comes out of the cake clean. Remove from oven
and immediately pour the glaze over the top of cake. Cool in pan for a few
hours.
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