Wednesday, April 21, 2010

SOUR CREAM CAKE

1 c. butter
1 c. sugar
3 eggs
1/4 tsp. vanilla
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 pt. sour cream
--TOPPING:--
1/2 c. pecans, chopped
2 tbsp. flour
1 tsp. cinnamon
2 tsp. butter, melted
3/4 c. brown sugar
TOPPING: Mix all ingredients together. CAKE: Cream butter and sugar. Add eggs and vanilla, beat well. Add flour, baking powder, baking soda and salt. Mix well. Add sour cream and blend. Pour 1/2 of batter in bottom greased and
floured tube pan. Sprinkle with 1/2 of topping. Repeat with remaining batter and topping. Bake at 350 degrees for 50 minutes or until done.

10 comments:

  1. Sour cream cake so nice and testy cake because in this cake is so good in the post define the good recipe in this cake that can be able to understand and know that.

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  2. Mostly people are very like it Sour cram cake. In the nice and more interesting flavor that can be enjoy it.

    ReplyDelete
  3. People will like to enjoy this cake. The festival season is going to be special with these cakes. your site is so nice to share these recipes.

    ReplyDelete
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    ReplyDelete
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    Replies
    1. This cake is so easy to cook as it's name shows. People will like to prepare it. That's a nice site for learning cooking.

      Delete
  6. some ingredients for that night's dinner. As she was leaving the house, she told "Susie you're the only one thatcan trust to take care of cake, please take the cake out when the timer goes off."

    ReplyDelete
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