2 lbs. ricotta cheese
6 eggs
1 1/2 c. sugar
2 tbsp. flour
1 lg. can evaporated milk
1 tsp. vanilla
Add eggs, one at a time to cheese, beating thoroughly each time. Mix sugar and
flour together. Add to cheese mixture. Fold in milk and vanilla. Pour into
buttered 13 inch oblong pan. Bake at 350 degrees for 50 to 60 minutes, until
firm.
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