Thursday, April 22, 2010

"GIGI" POUND CAKE

3 c. sugar
3 sticks butter
6 eggs
3 c. flour
1 c. sour cream
1/4 tsp. baking soda
1 tbsp. vanilla
2 tbsp. lemon extract
Beat butter and sugar well. Add eggs, one at a time, beating well. Sift
together flour and baking soda. Add to creamed mixture, alternating with sour
cream. Add vanilla and lemon extract. Continue to beat 2 to 3 minutes. Pour
into a greased and floured 10 inch tube pan. Bake at 300 degrees for 1 1/2
hours. NOTE: Start cake in a cold oven.

2 comments:

  1. So nice and more interesting cake because in this good flavor and more fantastic cake so that can be enjoy it in this cake.

    ReplyDelete
  2. Most of people are very like it in this flavor and more interesting also so that can be make in the cake and good flavor also. The good work and efforts also.

    ReplyDelete

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