Wednesday, April 21, 2010

SOUR CREAM POUND CAKE

1/2 lb. butter, softened
3 c. sugar
6 egg yolks, beaten
3 c. all-purpose flour
Pinch of salt
1 (8 oz.) carton commercial sour cream
1/4 tsp. soda
6 egg whites, stiffly beaten
1 tsp. vanilla extract
1 tsp. almond extract
Cream butter and sugar; add egg yolks. Combine flour and salt and sift 3 times. Combine sour cream and soda. Add flour and sour cream alternately to creamed mixture. Fold in egg whites and flavorings. Spoon batter into a 10-inch greased and lightly floured tube or bundt pan. Bake at 300 degrees for 1 1/2 hours. Yield: one 10 inch cake.
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5 comments:

  1. gym equipmentFebruary 8, 2012 at 1:51 PM

    Sour cream cake so nice and more interesting cake because on the site has given the recipe for the cream cake so that can be make in this types cake.

    ReplyDelete
    Replies
    1. Hair ExtensionsMarch 23, 2012 at 5:28 PM

      Most of the people are very like it and enjoy it in this flavor so very well and enjoy it in this flavor and interesting also.

      Delete
    2. Vinduer og døreMarch 26, 2012 at 4:00 PM

      It is a good flavor we can be make the with the help of regarding post. Mostly are very like it and enjoy in this flavor. Discussed also quantity so that can be know how to make in this flavor.

      Delete
  2. Double glazed windowsMay 28, 2012 at 3:16 PM

    Cream cake is a really easy to cook recipe. People get confuse to choose the cake to be prepared. But this make their search complete. That's yummy cake shared ever.

    ReplyDelete
  3. sperm banksJune 9, 2012 at 12:55 PM

    pound cake so nice and good flavor so that can be know that how to make in this cake and flavor also we can be enjoy it in this cake.

    ReplyDelete

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