1 pkg. white cake mix, no pudding
1 (3 oz.) pkg. strawberry Jello
2 tbsp. flour
4 eggs
1/2 c. water
5 oz. frozen strawberries, thawed
1/2 c. oil
1 tsp. vanilla
Mix together cake mix, Jello, flour, eggs and water. Beat at medium speed for 2 minutes. Add strawberries and juice. Beat 1 minute. Add oil and beat 1 minute. Makes 6 cup cakes and 9 x 13 inch cake. --FROSTING:--
Beat together 1/2 cup butter, 1 pound powdered sugar, 5 ounce thawed berries, 1 teaspoon vanilla. If frosting is too thick add a little milk.
In the beginning of spring season you can easily get ripe strawberries that can make a perfect cake for you. You can also use frozen strawberries in the making of your cake.
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