TUNNEL OF FUDGE CAKE

1 1/2 c. butter
6 eggs
1 1/2 c. sugar
2 c. flour
2 pkgs. "Jiffy" fudge frosting
2 c. chopped nuts
Cream butter in large bowl at high speed. Add eggs, 1 at a time, beating well
after each egg. Gradually add sugar, continue creaming at high speed until
light and fluffy. By hand, stir in flour, frosting mix and nuts until well
blended. Pour batter into greased pan. Bake at 350 degrees for 60 to 65
minutes in a 10 inch tube or bundt pan. Cool 2 hours, remove from pan.
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