Thursday, April 22, 2010

ZUCCHINI CHOCOLATE CAKE

1/2 c. soft margarine
1/2 c. oil
1 tsp. vanilla
2 1/4 c. flour
4 tbsp. cocoa
1/2 tsp. baking powder
1 tsp. baking soda
2 c. shredded zucchini
1 3/4 c. sugar
2 eggs
1/2 c. sour milk, to sour milk add 1
tsp. white vinegar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/4 c. chocolate chips
Preheat oven to 325 degrees. Grease and flour a 9 x 13 inch pan. In a large
bowl cream together margarine, sugar, oil, sour milk, eggs and vanilla. Stir in
remaining ingredients except chocolate chips. Pour into prepared pan. Sprinkle
chocolate chips on top. Bake in preheated oven at 325 degrees for 40 to 45
minutes. Frost with Betty Crock chocolate frosting. Store in refrigerator in
summer.
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2 comments:

  1. Amazing recipe.It is easy to cook and have a great taste. Anyone can prepare it at home to celebrate birthday party of any occasion.Chocolate is the most preferred flavor.

    ReplyDelete
  2. In the post and site both are very helpful for all of them. Because when we want to make cake in birthday party and wedding then we make the cake light cream chocolate it is very good for health because in the post has been given recipe in the cake.

    ReplyDelete

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