1 1/2 c. butter or margarine, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
1 tbsp. vanilla
3 c. flour
1 envelope dry Dream Whip
Cream together butter and cream cheese, gradually add sugar and continue
creaming until light and fluffy. Add eggs, one at a time, beating well after
each addition. Blend in vanilla. Gradually add flour, beating until smooth.
Slowly add dry Dream Whip. Pour into greased and floured bundt pan. Bake at
325 degrees for 1 hour and 30 minutes or until done. Cake may be glazed.
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
1 tbsp. vanilla
3 c. flour
1 envelope dry Dream Whip
Cream together butter and cream cheese, gradually add sugar and continue
creaming until light and fluffy. Add eggs, one at a time, beating well after
each addition. Blend in vanilla. Gradually add flour, beating until smooth.
Slowly add dry Dream Whip. Pour into greased and floured bundt pan. Bake at
325 degrees for 1 hour and 30 minutes or until done. Cake may be glazed.
