1 pkg. white or yellow cake mix
4 eggs
2/3 c. oil
1 pkg. raspberry Jello
1 pkg. (10 oz.) thawed frozen
raspberries
Mix eggs, oil and thawed berries with the cake mix. Mix 300 strokes by hand or
3 minutes with a mixer. Pour into 9 x 13 greased and floured pan. Bake at 325
degrees for approximately 50 minutes. When cooled frost with a mixture of 3
ounce package softened cream cheese mixed with 1 teaspoon vanilla and 1
tablespoon butter or margarine.
In the post and site both are very helpful for all of them. Because when we want to make cake in birthday party and wedding then we make the cake light cream chocolate it is very good for health because in the post has been given recipe in the cake.
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