1 c. raisins
1 1/2 c. flour
1 can (20 oz.) pineapple slices
1/2 tsp. baking powder
1/2 c. margarine
1/2 c. brown sugar, packed
1/2 tsp. ground cinnamon
3/4 c. granulated sugar
1/2 tsp. salt
2 eggs
1/4 tsp. ground ginger
1 tsp. vanilla
1 c. shred carrots
Drain pineapple, reserve 1/2 cup syrup. Melt 1/4 cup margarine in 10 inch oven proof skillet. Blend in brown sugar, arrange pineapples over sugar mixture and top with 1/2 raisins. Beat remaining 1/4 cup margarine with granulated sugar until fluffy. Beat eggs, vanilla and carrots. Combine dry ingredients. Beat 1/3 dry ingredients into creamed mixture. Beat in 1/2 reserved syrup until blended. Repeat ending.
Until cake tests done in the center. Meanwhile,
ReplyDeleteheat juice from pineapple and sugar to boiling. Remove cake from oven and
immediately pour pineapple syrup over. Allow to stand 5 minutes; then turn out
onto cooling rack.
Fantastic cake and good flavor pineapple cake because in this cake give the good test and we can also learn about it pine apple cake. So fantastic cake.
ReplyDeletePineapple cake lovely cake and some people are very like it in this types cake in the given recipe that can be learn due to post.
ReplyDeleteThis is probably due to the fact that it doesn't burn easily. Cooking spray is quick and easy to apply, and great for low calorie baking. There's no messy melting, and the application process is as easy as spraying it onto the cake pan.
ReplyDelete